September 16, 2015
Southern Peach Cobbler
1 large can Sliced Peaches in syrup 1 c Self-Rising Flour 1 c Sugar 1 c Milk 2 to 2-1/2 tbsp Butter |
Preheat oven to 375-400 degrees depending on oven. Whisk flour, sugar, and milk until blended and runny. Melt butter in 8x8x2 pan or spray with non-stick spray. Pour peaches and syrup in pan, pour topping mix over peaches and juice in a zig-zag pattern. Bake 35-45 min. Sprinkle with pinches of sugar when you remove from oven. |